Ich rubbe das Fleisch mit dem Rub meiner Wahl. Rubben – heißt – nicht einfach Gewürz drauf, sondern dieses wird ins Fleisch einmassiert. Dann staple ich das Fleisch und die Zwiebeln in einem GN Behälter. Immer eine Lage Fleisch, dann eine Lage Zwiebeln. Die erste Lage unten ist Fleisch, die letzte Lage oben sind Zwiebeln. Dann...
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