Eine besonders urige Art der Zubereitung von Ribs ist, sie hängend über offenem Feuer zu Grillen. In das Fleisch werden in Höhe der 2. Rippe, jeweils oben und unten ein Fleischerhaken eingestochen. Das Einstechen zweier Fleischerhaken, dient dem Zweck, daß man die ribs so drehen kann, um sie von beiden Enden her Garen zu können,...
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